Polska Night!
Pierogies & Kielbasa with Grilled Zucchini & Onions
Boil a pot of water for the pierogies, boil for 6 minutes, drain. Slice kielbasa, zucchini, onions and throw on the grill. As the pierogies are boiling and meat and veggies grilling…mix together 1 tbsp of course grain mustard, paprika, cayenne pepper, and dill in a bowl. When you drain the pierogies, toss them into this mixture. Serve w/ kielbasa and veggies.
Kielbasa, zucchini, onions on ‘the grill’ aka my grill pan
mix together this schtuff
ja!
