Allora…

Aunt Betsy is known for her “breads” aka Stromboli. Becca also is Queen of the Breads – so today I tried to make them – on a much smaller scale! I got the dough from a pizza shop and basically you roll out the dough and lay a thin layer of ham, provolone, and salami; roll it up and then i brushed it with egg wash and sprinkled on salt and garlic powder. Bake it for 35 mins at 375 in the oven. It is really delicious. The pros always make like a years worth in one shot, but this is just one little one:

This entry was posted on Friday, December 18th, 2009 at 3:58 pm and is filed under cooking, life. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.