my bolognese sauce
1 package ground turkey (either 93% lean, or 97% are usually your options)
1 small onion
2 cloves garlic
1 big can, crushed tomatoes
1 small can tomato sauce
3/4 cup frozen peas
1/2 cup milk (or half and half, skim, whole, whatever)
salt and pepper
pinch of cinnamon (or nutmeg)
2 tbsps olive oil
In large deep skillet, heat olive oil to medium high heat. Add ground turkey, and break into small pieces with a wooden spoon. Once its broken, add diced onions, garlic, salt and pepper. Saute until turkey is almost cooked thru and onion and garlic are translucent. Add big can of crushed tomatoes and tiny can of tomato sauce and milk. Stir and let simmer on medium high heat for 10 mins. Add pinch of cinnamon and frozen peas and stir until heated thru.
Serve with some kind of wide pasta. Like bowties/farfalle, or rigatoni, something that will hold the sauce. Also, i’ve eaten this like chili when times were tough. It tastes good with rice. Or just with a spoon.