Holy Frijoles!
This is so such good. It’s adapted from something I had this weekend, but this is its Mexican cousin. We all have one of those.
Bean Salsa
1 can black beans, drained & rinsed
1 can black eyed peas, drained & rinsed
1 can petite diced tomatoes, drained
1 small box frozen corn
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 jalapeno, seeded and finely diced
1 small red onion, finely diced
1 clove of garlic, finely diced
1 handful of cilantro leaves, torn
2 limes
4 tbsp EVOO
Place frozen corn in large mixing bowl. Dice peppers, onion, jalapeno, garlic and add to bowl. Drain beans and rinse in a collander; add to bowl. Drain tomatoes a bit, leave a little juice; add to bowl. Tear cilantro and add to bowl. Juice 2 limes, add EVOO, salt & pepper to taste.